Sesame Mashed Potatoes Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jean Anderson
On a recent trip to New York, I tasted these heavenly mashed potatoes at Biltmore Room, a popular new restaurant in the city's white-hot Chelsea District. Nothing more than Mom's mashed potatoes with an exotic Asian twist, they we
Ingredients
- 6 to 8 medium all-purpose potatoes (about 2 pounds), scrubbed and unpeeled
- 1/2 cup steaming-hot half-and-half
- 2 tablespoons butter, at room temperature
- 1 tablespoon toasted Asian sesame oil
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
- Cook potatoes in boiling water to cover in a large saucepan 35 to 40 minutes or until very tender. Drain well; spear each hot potato with a fork, and peel.
- Mash potatoes thoroughly, and add remaining ingredients. Continue mashing until mixture is light and fluffy.
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