Pepperoni-Stuffed Chicken Breasts

Pepperoni-Stuffed Chicken Breasts
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Your family will love these stuffed chicken breasts that are big on flavor! The chicken and salad make a great meal for 300 calories per serving.

Ingredients

4 boneless skinless chicken breasts (1 lb) 12 slices turkey pepperoni 1/2 cup shredded part-skim mozzarella cheese (2 oz) Cooking spray 1/4 cup Progresso™ Italian style panko crispy bread crumbs

Instructions

Heat oven to 375 °F. Line cookie sheet with foil. Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal. Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Spray with cooking spray. Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 °F). Serve chicken with salad greens tossed with dressing.

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