Pesto Chicken Pasta Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 ounces uncooked ziti or uncooked small tube pasta
1 cup frozen peas and carrots
1 envelope pesto sauce mix
1 tablespoon cornstarch
1-1/2 cups 2% milk
1 cup cubed cooked chicken
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped walnuts
Instructions
Cook pasta according to package directions; add peas and carrots during the last 2 minutes of cooking. Meanwhile, in a small saucepan, whisk the pesto mix, cornstarch and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, salt and pepper.
Drain pasta mixture; place in a large serving bowl. Add the chicken mixture; toss to coat. Sprinkle with walnuts.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment