Buffalo Chicken Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 whole Boneless Skinless Chicken Breast
Salt And Pepper, to taste
2 Tablespoons Olive Oil
2 Tablespoons Butter
1/2 cup Louisiana Hot Sauce (Frank's, Etc.)
Salad Greens: Iceberg, Romaine, Mixed Greens
1/2 cup Blue Cheese Dressing
Extra Blue Cheese Crumbles
Celery Hearts, Leaves Intact
Instructions
Return the chicken to the skillet and pour over the hot sauce. Turn the chicken to coat it on both sides and let it sit in the sauce while you prepare the other ingredients. (Heat should not be on under the skillet.)
Toss the lettuce in a large bowl with just enough salad dressing to lightly coat it (thin the dressing with a little milk if it's too gloopy.) Heap tossed salad into two individual bowls. Sprinkle blue cheese crumbles over the top. Slice the chicken into thin slices (on the bias) and arrange them over the top of each salad. (Dip the slices back into the sauce if necessary to really coat them.)
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