Buffalo Guacamole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
If you're someone who thinks a little Frank's Red Hot is always a good idea (guilty), this fiery guacamole, topped with crumbled blue cheese for a salty (kinda stinky) kick, is for you.
Ingredients
4 avocados, pitted
Juice of 1 lime
1 clove garlic, minced
kosher salt
1 tbsp. crumbled blue cheese
Buffalo sauce, for drizzling
Instructions
In a large bowl, mash avocados until smooth and slightly chunky. Stir in lime juice and garlic and season with salt. Stir in blue cheese and drizzle with buffalo sauce.
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