Paula's Sugared Rose Parade Layer Cake - PCOS-Friendly Recipe
This Paula's Sugared Rose Parade Layer Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 egg whites, broken up with a fork
- 50 to 75 (depending on size) rose petals, from organically grown roses
- 3 cups self-rising flour, sifted
- 1 cup milk
- 1 cup buttermilk
- 1 teaspoon salt
- 2 1/2 cup cake flour
- 2 oz red food coloring
- 2 tablespoons cocoa powder
- 6 cups sugar, divided
- 6 eggs, divided
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- 2 lbs cream cheese, softened
- 2 lbs butter, softened, divided
- 3 teaspoons pure vanilla extract
- 6 to 8 cups confectioner's sugar, sifted
Instructions
- Line a baking sheet with wax paper and set aside. Pour 2 cups sugar into a medium mixing bowl. Using a craft paint brush, gently brush all sides of each rose petal with the egg whites and dip each one into the sugar completely coating the petal. Place on lined baking sheet. Repeat until all rose petals are covered. Allow to dry at room temperature over night.
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Frequently Asked Questions
Yes, this Paula's Sugared Rose Parade Layer Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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