Pineapple Mustard Ham Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 fully cooked bone-in spiral-sliced ham (8 to 10 pounds)
- 1 jar (12 ounces) apple jelly
- 1 jar (12 ounces) pineapple ice cream topping
- 1 container (1-3/4 ounces) ground mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon pepper
Instructions
- Place ham on a rack in a shallow roasting pan. Cover and bake at 325 ° for 1-3/4 hours.
- In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140 °.
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