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Pineapple Mustard Ham Recipe - PCOS-Friendly Recipe

Pineapple Mustard Ham Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 fully cooked bone-in spiral-sliced ham (8 to 10 pounds)
  • 1 jar (12 ounces) apple jelly
  • 1 jar (12 ounces) pineapple ice cream topping
  • 1 container (1-3/4 ounces) ground mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon pepper

Instructions

  1. Place ham on a rack in a shallow roasting pan. Cover and bake at 325 ° for 1-3/4 hours.
  2. In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140 °.

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