Strawberry-Cheesecake Cookie Bars - PCOS-Friendly Recipe

Strawberry-Cheesecake Cookie Bars
Servings: 18
Dessert

This Strawberry-Cheesecake Cookie Bars is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
You will love these scrumptious cheesecake bars made with only 5 ingredients!

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 3 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 cup seedless strawberry jam (or raspberry jam, if desired)

Instructions

  1. Heat oven to 350 °F. Press cookie dough evenly in bottom of ungreased 13x9-inch pan. (If dough is sticky, use floured fingers.)
  2. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until blended. Add eggs, one at a time, beating on low speed after each, just until blended. (Don’t overbeat.) Spread cream cheese filling in pan over dough.
  3. Place jam in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Squeeze jam on cream cheese mixture in 5 thick lines the length of the pan.
  4. Use knife to pull all jam lines from top to bottom through cream cheese mixture at 1-inch intervals.
  5. Bake 55 to 60 minutes or until filling is set in center. Remove from oven to cooling rack. Cool 30 minutes. Refrigerate at least 1 1/2 hours. To serve, cut into 6 rows by 3 rows. Store covered in refrigerator.

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Frequently Asked Questions

Yes, this Strawberry-Cheesecake Cookie Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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