Bacon-Cheddar Corn Muffins Recipe | Myrecipes - PCOS-Friendly Recipe

Servings: 1

Lunch

This Bacon-Cheddar Corn Muffins Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Julia Dowling Rutland The sharper the cheddar, the more intense the flavor will be in these Bacon-Cheddar Corn Muffins. Experiment with different cheeses to find a perfect match for these savory muffins.

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
1 cup fresh corn kernels or frozen corn kernels, thawed
1 cup (4 ounces) shredded sharp Cheddar cheese
6 bacon slices, cooked and crumbled
2 large eggs, lightly beaten
1 cup buttermilk
1/2 cup butter, melted

Instructions

Preheat oven to 400 °. Line a 12-cup muffin pan with paper liners.
Combine first 7 ingredients in a medium bowl; stir in corn, cheese, and bacon. Whisk together eggs, buttermilk, and butter in a small bowl; stir egg mixture into cornmeal mixture just until blended. (Do not overmix.) Spoon batter into prepared muffin pan.
Bake 15 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove from pan; cool on a wire rack.

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Frequently Asked Questions

Is Bacon-Cheddar Corn Muffins Recipe | Myrecipes good for PCOS?

Yes, this Bacon-Cheddar Corn Muffins Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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