Bacon-Cheddar Corn Muffins Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julia Dowling Rutland
The sharper the cheddar, the more intense the flavor will be in these Bacon-Cheddar Corn Muffins. Experiment with different cheeses to find a perfect match for these savory muffins.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1 cup fresh corn kernels or frozen corn kernels, thawed
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 6 bacon slices, cooked and crumbled
- 2 large eggs, lightly beaten
- 1 cup buttermilk
- 1/2 cup butter, melted
Instructions
- Preheat oven to 400 °. Line a 12-cup muffin pan with paper liners.
- Combine first 7 ingredients in a medium bowl; stir in corn, cheese, and bacon. Whisk together eggs, buttermilk, and butter in a small bowl; stir egg mixture into cornmeal mixture just until blended. (Do not overmix.) Spoon batter into prepared muffin pan.
- Bake 15 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove from pan; cool on a wire rack.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment