Buffalo Chicken Cobb Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
Transform your favorite wings into a winning salad.
Ingredients
- 2 c. rotisserie chicken meat, in bite-size pieces
- 1/3 c. cayenne pepper hot sauce
- 1 tsp. distilled white vinegar
- 6 hard-cooked eggss
- 3 stalks celery
- 3 small tomatoes
- 1 head butter or Boston lettuce
- Avocado-Buttermilk Ranch Dressing
Instructions
- In a medium bowl, toss chicken with hot sauce and vinegar until well coated.
- Slice eggs and thinly slice celery; cut tomatoes into wedges or slices. Separate lettuce leaves; arrange on a large serving platter. Top with eggs, celery, tomatoes, and chicken. Drizzle with Avocado-Buttermilk Ranch Dressing. Refrigerate remaining dressing for another use.
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