Whipped Ricotta with Honey and Mixed Berries - PCOS-Friendly Recipe

Whipped Ricotta with Honey and Mixed Berries
Servings: 6
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Cream cheese was added to the ricotta for this smooth, luscious dessert. But if you can find fresh ricotta, which is less grainy than some of the commercial types, use it and omit the cream cheese.

Ingredients

  • 2 cups whole-milk ricotta cheese
  • 4 ounces cream cheese, room temperature
  • 4 tablespoons sugar
  • 3 tablespoons honey
  • 3/4 teaspoon vanilla extract
  • 4 cups mixed fresh berries (such as blackberries, raspberries, and halved strawberries)
  • 2 teaspoons fresh lemon juice

Instructions

  1. Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using.)
  2. Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.
  3. Divide ricotta mixture among 6 wineglasses. Top with berries and serve.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon, Honey.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form. Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balan...

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