Smoky Cheese-Stuffed Jalapenos Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
15 large jalapeno peppers
2 cups (8 ounces) shredded cheddar-Monterey Jack cheese
4 ounces cream cheese, softened
1/2 cup minced fresh cilantro
1/4 teaspoon garlic powder
1/4 teaspoon paprika
15 bacon strips
Instructions
Cut stems off jalapenos; remove seeds and membranes. In a small bowl, beat the cheeses, cilantro, garlic powder and paprika until blended. Stuff 1 tablespoon into each jalapeno; wrap a strip of bacon around each.
Grill peppers, covered, over medium-hot heat for 4-5 minutes on each side or until bacon is crisp and filling is heated through. Serve warm.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment