Skylight Inn Cornbread - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 15 pounds cornmeal
- 3 tablespoons kosher salt
- Bacon drippings, as needed
Instructions
- Preheat the oven to 450 degrees F.
- Mix together the cornmeal and salt in a large bowl. Slowly add water to the mixture while stirring until the mixture looks pourable. There is no measurement for the water - we do this by feel.
- Pour just enough bacon drippings into twelve 9- by 13-inch pans so there is a thin layer of drippings covering the bottom of each. Pour 3 pounds of cornmeal mixture into each pan.
- Bake the cornbread in batches, 2 to 3 pans at a time, for about 1 hour. Keep an eye on the edges of the cornbread as well as the overall color. Once it is slightly golden, you know it is done.
- Cool until just warm, and then slice and serve.
- NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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