Pork Chop Skillet with Pears and Red Onions - PCOS-Friendly Recipe
This Pork Chop Skillet with Pears and Red Onions is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 tbsp. extra-virgin olive oil, divided
- 3 medium pears, cored and thinly sliced
- 2 small red onions, peeled and thinly sliced into half moons
- 1 tbsp. fresh thyme leaves, plus more for serving
- kosher salt
- Black pepper
- 4 8 to 10 oz. bone-in pork chops
- 1/2 c. apple cider
- 1/2 c. low-sodium chicken broth
Instructions
- Preheat the oven to 400 degrees F.
- In a large, ovenproof skillet, heat 2 tablespoons olive oil over medium-high heat. Add pears and onions and thyme, and let cook for 8 minutes, or until softened. Season with salt and pepper. Remove to a plate.
- In same skillet, heat 2 tablespoons olive oil over medium-high heat. Season pork chops generously with salt and pepper. Sear pork chops for 3 minutes per side, or until a golden crust forms. Pour in chicken broth, cider, and pear-onion mixture and place pan in oven. Cook for another 10 minutes, or until pork chops reach 145 degree F internal temperature. (Depending on thickness of pork chops, this could take up to 15 minutes.)
- Let rest for 5 minutes and serve, garnished with remaining thyme leaves.
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Frequently Asked Questions
Yes, this Pork Chop Skillet with Pears and Red Onions recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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