Grilled Ribeyes Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tablespoons brown sugar
1 tablespoon baking cocoa
1 tablespoon instant coffee granules, finely crushed
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon pepper
4 beef ribeye steaks (6 ounces each)
Instructions
In a small bowl, combine the first seven ingredients. Rub over both sides of steaks. Refrigerate for 1 hour.
Grill steaks, uncovered, over medium-hot heat or broil 4-in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a
thermometer should read 145 °; medium, 160 °; well-done, 170 °).
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment