Pinchos de Gambas - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 bamboo skewers
- 2 tbsp smoked paprika
- 2 tbsp sweet paprika
- 1/2 tbsp cumin
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh lime juice
- 1/3 cup plus 2 tbsp extra-virgin olive oil, divided
- 1 lb tiger shrimp, cleaned and peeled, with tails intact
Instructions
- Soak skewers in water 30 minutes. Whisk smoked paprika, sweet paprika, cumin, garlic, salt, pepper, lime juice, and 13 cup of the olive oil in a medium bowl. Add shrimp and gently toss. Refrigerate 30 minutes to 1 hour. Heat grill or grill pan to medium-high and brush with the remaining 2 tablespoons oil. Thread 3 shrimp per skewer and grill 3 to 4 minutes on each side, or just until shrimp has cooked through. (Be careful not to overcook.) Serve hot.
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