Fennel-Crusted Grilled Rack of Lamb Recipe | MyRecipes - PCOS-Friendly Recipe
This Fennel-Crusted Grilled Rack of Lamb Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons fennel seeds
- 1 tablespoon fresh rosemary leaves
- 3 large garlic cloves
- 1 1/2 tablespoons kosher salt
- 1 tablespoon pepper
- 2 tablespoons extra-virgin olive oil
- 2 racks American lamb (7 to 8 ribs each), bone ends frenched and all but a thin layer of outer fat removed*
Instructions
- Crush fennel seeds, rosemary, and garlic with salt in a mortar, or chop as finely as possible. Mix with pepper and oil.
- Slather lamb with marinade. Chill, covered, at least 4 hours and up to 1 day.
- Take lamb out of refrigerator 1 hour before grilling. Wrap bone ends with foil.
- Heat a grill to medium-high (400 °) with one area left clear of coals (for charcoal) or a burner turned off (for gas) to make an indirect heat area. Grill lamb, meat side down, over indirect heat 5 minutes. Turn over and grill 10 minutes. Turn again; grill 10 minutes more. Move lamb to direct heat, meat side down, and grill 3 to 5 minutes, or until it's crisp and browned and registers 140 ° (for medium-rare).
- Let lamb rest on a platter 15 minutes. Cut between the bones to serve.
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Frequently Asked Questions
Yes, this Fennel-Crusted Grilled Rack of Lamb Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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