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Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho - PCOS-Friendly Recipe

Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho
Servings: 4
Lunch

This Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
It's hard to improve on grilled cheese with tomato soup—but that's exactly what the folks at Noca are doing. The restaurant layers red heirloom tomatoes and smoked mozzarella on the sandwich. It transforms the soup with green heirlooms—and serves it cold.

Ingredients

  • 1 pound ripe green heirloom tomatoes, cored, cut into large chunks
  • 1 6-inch piece unpeeled English hothouse cucumber, diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup salted roasted Marcona almonds
  • 2 tablespoons extra-virgin olive oil
  • 2 large garlic cloves, peeled
  • 1 tablespoon Champagne vinegar or other white wine vinegar
  • 1 teaspoon (or more) coarse kosher salt

Instructions

  1. Combine first 8 ingredients and 1 teaspoon coarse salt in processor. Blend to almost smooth puree (some texture should remain). Season with pepper and more salt, if desired. Transfer to medium bowl. Cover; chill at least 3 hours and up to 1 day.

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Frequently Asked Questions

Yes, this Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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