Easy Cheesy Salsa Potatoes - PCOS-Friendly Recipe
This Easy Cheesy Salsa Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 oz. (2 cups) shredded Cheddar cheese
- 1 cup Old El Paso™ Thick 'n Chunky Salsa
- 1/2 cup finely chopped onion
- 1/2 cup sour cream
- 1 (10 3/4-oz.) can condensed Cheddar cheese soup
- 1/2 teaspoon pepper
- 1 (24-oz.) pkg. (about 8 cups) frozen hash-brown potatoes, thawed
- 1/2 cup Progresso™ Plain Bread Crumbs
- 1/4 cup butter or margarine, melted
Instructions
- Heat oven to 350 °F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well. Add potatoes; mix well. Spread in greased dish.
- In small bowl, combine bread crumbs and butter; mix well. Sprinkle over potatoes.
- Bake at 350 °F. for 45 to 60 minutes or until cheese is melted and potatoes are tender.
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Frequently Asked Questions
Yes, this Easy Cheesy Salsa Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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