Captain's Seafood Crab Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by cherrybaum
This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Ingredients
1 1/4 cups mayonnaise
1 cup fresh crabmeat
1 cup shredded Cheddar cheese
1/4 cup French salad dressing
1/2 lemon, juiced
2 teaspoons prepared horseradish
Instructions
Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.
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