Bacon Bourbon Pecan Pie - PCOS-Friendly Recipe

Bacon Bourbon Pecan Pie
Servings: 6
Lunch

This Bacon Bourbon Pecan Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 ounces unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 1/4 cups all-purpose flour, plus more for dusting

Instructions

  1. For the crust: Preheat the oven to 325 degrees F.
  2. Using a stand mixer fitted with the paddle attachment, beat together the butter and cream cheese until well combined and smooth.
  3. Add the flour and mix until a dough forms.
  4. On a lightly floured surface, roll out the dough and place into a pie dish. Refrigerate the dough while preparing the pecans and the filling.
  5. For the toasted pecans and bacon: Add the bacon grease to a medium skillet over medium-high heat to coat the pan. Toast the pecans in the pan, watching them carefully, since they burn easily. Combine the toasted pecans and chopped bacon in a bowl and set aside.
  6. For the pie filling: Mix together the eggs, corn syrup, granulated sugar, brown sugar, butter, bourbon, vanilla and salt using a stand mixer.
  7. Next, pour the toasted pecans and bacon into the pie dish. Pour the filling ingredients over the pecan mixture. Put the pie dish on a half-sheet pan and cover the edges of the pie with foil. Bake until the center starts to firm up, about 55 minutes, rotating the pie every 15 minutes. Remove the foil for the last 10 minutes of baking.
  8. For the final pie assembly: Immediately after the pie comes out of the oven, place 6 strips of cooked bacon into the pie to separate the pie into 6 equal portions. Sprinkle the cracks with bourbon. Serve warm.
  9. This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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Frequently Asked Questions

Yes, this Bacon Bourbon Pecan Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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