Sugar Plum Dreams Cocktail
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The Sugar Plum Dreams cocktail is based on a drink first recorded in 1862. Originally, this drink was made with brandy or cognac and Gomme syrup. At the Mansion Bar, they've rethought it and turned it into a beautiful holiday cocktail.
Ingredients
1 1/2 oz. Pisco (Peruvian Brandy)
1 oz. sugar plum reduction
1/4 oz. lemon juice
Instructions
Combine all ingredients in a martini shaker filled with ice and shake vigorously. Strain into a small sniffer or pony glass with the rim coated with festive-colored sugar. Garnish with a lemon twist.
For the sugar plum reduction: Place all ingredients in a pot over medium heat, stirring occasionally, until it’s reduced by half. Strain through a fine metal strainer and discard solids.
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