Pantry Pasta - PCOS-Friendly Recipe

Pantry Pasta
Servings: 2
Lunch

This Pantry Pasta is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/2 whole red onion, diced
  • 2 tablespoons olive oil
  • One 14.5-ounce can diced tomatoes with juice
  • 1/3 cup chicken stock or white wine
  • 1/3 cup assorted olives, pitted and roughly chopped
  • 1 whole jar artichoke hearts, halved
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 8 ounces pasta, cooked al dente and drained
  • 2 to 3 tablespoons jarred pesto
  • 1/2 cup fork-chunked feta
  • 3 tablespoons dry-toasted pine nuts

Instructions

  1. Add the onions into a skillet with the olive oil over medium heat. Saute for a few minutes, and then add in the diced tomatoes, chicken stock, olives, artichoke hearts and garlic. Season with a pinch of salt and pepper. Stir and simmer over low heat for 15 minutes, stirring occasionally. Add the cooked pasta to the skillet and stir to combine with the sauce. Mix in the pesto. Toss in the feta and top with the pine nuts.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Nuts.

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

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Frequently Asked Questions

Yes, this Pantry Pasta recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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