The Classic Swiss Fondue - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A classic cheese fondue that's fun for parties.
Ingredients
- 2 cups Gruyere cheese, grated
- 2 cups Swiss cheese, grated
- 2 to 3 tablespoons all-purpose flour
- 2 1/2 cups dry white wine
- 1/4 cups kirsch liqueur
- nutmeg, freshly grated
Instructions
- Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.
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