Eggs with Feta and Asparagus Recipe - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup cut fresh asparagus (2-inch pieces)
- 1 tablespoon butter
- 4 eggs
- 1/8 to 1/4 teaspoon seasoned salt
- 4 strips ready-to-serve fully cooked bacon, crumbled
- 1/4 cup crumbled feta cheese
Instructions
- Place 1 in. of water in a saucepan; add asparagus. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
- Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Cook until whites are completely set and yolks begin to thicken but are not hard. Sprinkle with seasoned salt.
- Transfer eggs to serving plates; top with asparagus, bacon and cheese.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Asparagus.
Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet. Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enha...
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