Italian Panini - PCOS-Friendly Recipe
This Italian Panini is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can Pillsbury™ refrigerated crusty French or country Italian loaf
- 1/4 cup chopped green or ripe olives
- 4 slices (3/4 oz each) sliced provolone cheese, cut in half
- 6 oz thinly sliced salami
- 1/2 cup roasted red bell peppers (from a jar), well drained, cut into small strips
Instructions
- Heat closed contact grill or panini maker 5 minutes.
- Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
- Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
- Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
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Frequently Asked Questions
Yes, this Italian Panini recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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