Asian Shrimp and Noodle Salad - PCOS-Friendly Recipe
This Asian Shrimp and Noodle Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 7 tablespoons bottled oil and vinegar dressing
- 5 to 6 teaspoons fish sauce (nam pla) or soy sauce
- 4 tablespoons chopped fresh basil
- 1 tablespoon minced peeled fresh ginger
- 8 ounces cooked peeled shrimp
- 6 ounces thin dried Asian noodles (somen) or vermicelli
- 1/4 unpeeled cucumber, seeded, cut into matchstick-size strips
Instructions
- Whisk dressing, 5 teaspoons fish sauce, 3 tablespoons basil and ginger in large bowl to blend. Mix shrimp into dressing and let marinate 10 minutes.
- Cook noodles in medium pot of boiling salted water until just tender but still firm to bite. Drain; rinse under cold water to cool quickly. Drain again. Add noodles and cucumber to shrimp. Toss to coat. Season salad to taste with salt and pepper; add remaining 1 teaspoon fish sauce, if desired. Divide salad between 2 plates. Sprinkle with remaining 1 tablespoon basil and serve.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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Frequently Asked Questions
Yes, this Asian Shrimp and Noodle Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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