Rosemary Mozzarella Skewers - PCOS-Friendly Recipe
This Rosemary Mozzarella Skewers is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Stalks Of Fresh Rosemary
- Fresh Mozzarella Cheese, Cut Into 1-inch Cubes
- Marinated Artichoke Hearts, Drained
- Black Or Kalamata Olives, Drained
- Salami, Sliced Thin And Folded Into Fourths
- 1/2 Cup Olive Oil
- 3 Tablespoons Balsamic Vinegar
- Pinch Of Salt
- Fresh Ground Black Pepper (lots!)
- Sprinkle Of Ground Thyme
Instructions
- Strip all but 1 to 2 inches of rosemary leaves from stems. (Leave leaves intact at the top of the stem.)
- Use stem to spear cheese cubes, artichoke hearts, olives, and salami in whatever order you'd like.
- Mix dressing ingredients until emulsified, then drizzle over the top of the skewers. Serve immediately or refrigerate for later.
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Frequently Asked Questions
Yes, this Rosemary Mozzarella Skewers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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