Rosemary Mozzarella Skewers

Rosemary Mozzarella Skewers
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

Stalks Of Fresh Rosemary Fresh Mozzarella Cheese, Cut Into 1-inch Cubes Marinated Artichoke Hearts, Drained Black Or Kalamata Olives, Drained Salami, Sliced Thin And Folded Into Fourths 1/2 Cup Olive Oil 3 Tablespoons Balsamic Vinegar Pinch Of Salt Fresh Ground Black Pepper (lots!) Sprinkle Of Ground Thyme

Instructions

Strip all but 1 to 2 inches of rosemary leaves from stems. (Leave leaves intact at the top of the stem.) Use stem to spear cheese cubes, artichoke hearts, olives, and salami in whatever order you'd like. Mix dressing ingredients until emulsified, then drizzle over the top of the skewers. Serve immediately or refrigerate for later.

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