Grilled Sweet Potato, Orange, and Chickpea Salad Recipe | MyRecipes - PCOS-Friendly Recipe
This Grilled Sweet Potato, Orange, and Chickpea Salad Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 pounds sweet potatoes
- 3 navel oranges
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons reduced-sodium soy sauce
- 1/4 teaspoon salt
- Cooking spray
- 1 (15-ounce) can chickpeas, rinsed and drained
- 3 scallions, white and light green parts only, thinly sliced
Instructions
- Microwave potatoes on high for 12 minutes. Transfer to a bowl of ice water to cool. Peel and slice potatoes 1/2-inch thick; reserve.
- With a sharp knife, remove peel and thick white pith from oranges; reserve juice in a bowl. Halve and slice crosswise into 1/2-inch-thick half moons, reserving juice. Transfer 3 tablespoons of collected juice into a bowl; whisk in vinegar, sesame oil, soy sauce, and salt; reserve.
- Spray grill pan with cooking spray; heat over medium-high until hot. Cook potatoes until grill marks appear, turning once (3-5 minutes per batch).
- In a large serving bowl, toss potatoes with chickpeas, oranges, scallions, and dressing.
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Frequently Asked Questions
Yes, this Grilled Sweet Potato, Orange, and Chickpea Salad Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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