Italian-Style Chicken & Peppers Recipe

Italian-Style Chicken & Peppers Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cups meatless pasta sauce 2 teaspoons olive oil 1 medium green pepper, finely chopped 4 ounces cream cheese, softened 4 boneless skinless chicken breast halves (4 ounces each) 1/4 teaspoon salt 1/8 teaspoon pepper 4 slices part-skim mozzarella cheese

Instructions

Preheat oven to 425 °. Place pasta sauce in a microwave-safe bowl; microwave, covered, on high for 3-4 minutes or until hot, stirring halfway. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper; cook and stir 3-4 minutes or until tender. Transfer to a small bowl; stir in cream cheese. Arrange chicken in a greased 13x9-in. baking dish; sprinkle with salt and pepper. Spoon pepper mixture onto chicken. Pour warmed sauce over top. Place cheese over sauce. Bake, covered, 25-30 minutes or until a thermometer inserted in chicken reads 165 °.

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