Beet Salad Pizza Recipe | MyRecipes - PCOS-Friendly Recipe

Servings: 6

Lunch

This Beet Salad Pizza Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Jackie Newgent Golden beets adorn this pizza that's layered with arugula, crumbled Goat cheese, and shaved Parmesan and prosciutto. Pre-made pizza dough provides a jump-start to Beet Salad Pizza--look for it at your local market.

Ingredients

1 pound fresh pizza dough
2 tablespoons olive oil
1 (5-ounce) golden beet, peeled
4 cups loosely packed arugula
1 shallot, thinly sliced
3 tablespoons balsamic vinaigrette
1/4 teaspoon black pepper
3 ounces crumbled goat cheese
1 ounce Parmesan cheese, shaved
2 ounces shaved prosciutto

Instructions

Preheat oven to 450 °.
Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) 45 seconds. Let stand for 5 minutes. Roll into 14-inch circle. Place on pizza pan; pierce with fork. Brush with oil. Bake at 450 ° for 14 minutes.
Wrap beet in parchment paper. Microwave at HIGH until tender (about 2 1/2 minutes). Thinly slice.
Combine arugula, shallot, beet, vinaigrette, and pepper; arrange on crust with cheeses and prosciutto.

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Frequently Asked Questions

Is Beet Salad Pizza Recipe | MyRecipes good for PCOS?

Yes, this Beet Salad Pizza Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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