Beet Salad Pizza Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jackie Newgent
Golden beets adorn this pizza that's layered with arugula, crumbled Goat cheese, and shaved Parmesan and prosciutto. Pre-made pizza dough provides a jump-start to Beet Salad Pizza--look for it at your local market.
Ingredients
- 1 pound fresh pizza dough
- 2 tablespoons olive oil
- 1 (5-ounce) golden beet, peeled
- 4 cups loosely packed arugula
- 1 shallot, thinly sliced
- 3 tablespoons balsamic vinaigrette
- 1/4 teaspoon black pepper
- 3 ounces crumbled goat cheese
- 1 ounce Parmesan cheese, shaved
- 2 ounces shaved prosciutto
Instructions
- Preheat oven to 450 °.
- Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) 45 seconds. Let stand for 5 minutes. Roll into 14-inch circle. Place on pizza pan; pierce with fork. Brush with oil. Bake at 450 ° for 14 minutes.
- Wrap beet in parchment paper. Microwave at HIGH until tender (about 2 1/2 minutes). Thinly slice.
- Combine arugula, shallot, beet, vinaigrette, and pepper; arrange on crust with cheeses and prosciutto.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment