Asian Skillet Supper Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 ounces beef cubed steaks, cut into strips
- 2 teaspoons vegetable oil
- 1/4 cup julienned green pepper
- 2 tablespoons chopped celery
- 2 teaspoons cornstarch
- 1/4 cup water
- 4 teaspoons soy sauce
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1 small tomato, cut into wedges
- Hot cooked rice
Instructions
- In a small skillet, stir-fry the steak in oil for 4 minutes or until no longer pink. Remove steak and keep warm. Stir-fry green pepper and celery until crisp-tender. Combine cornstarch, water, soy sauce, sugar and salt until smooth; add to the skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Add steak and tomato to skillet; heat through. Serve over rice.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment