Chocolate-Raspberry Fondue Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package (14 ounces) caramels
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (12 ounces) evaporated milk
- 1/2 cup butter
- 1/2 cup seedless raspberry jam
- Frozen pound cake, thawed
- Assorted fresh fruit
Instructions
- In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
- Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment