Fish Stick Supper Recipe

Fish Stick Supper Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (12 ounces) frozen shredded hash brown potatoes, thawed 4 eggs 2 cups milk 1 tablespoon dried minced onion 1 tablespoon snipped fresh dill or 1 teaspoon dill weed 1-1/4 teaspoons seasoned salt 1/8 teaspoon pepper 1 cup (4 ounces) shredded cheddar cheese 1 package (12 ounces) frozen breaded fish sticks (about 18)

Instructions

Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11-in. x 7-in. baking dish; arrange fish sticks over the top. Bake, uncovered, at 350 ° for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting.

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