Sriracha Pickled Eggs - PCOS-Friendly Recipe
This Sriracha Pickled Eggs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 cups white vinegar
- 1 cup water
- 1 small onion, sliced
- 1/3 cup sriracha hot sauce
- 1 teaspoon sea salt
- 12 hard-boiled eggs, peeled
Instructions
- Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
- Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.
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Frequently Asked Questions
Yes, this Sriracha Pickled Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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