Sriracha Pickled Eggs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by LilSnoo
These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha.
Ingredients
1 1/2 cups white vinegar
1 cup water
1 small onion, sliced
1/3 cup sriracha hot sauce
1 teaspoon sea salt
12 hard-boiled eggs, peeled
Instructions
Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.
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