Spring Chicken Soup with Matzo Balls - PCOS-Friendly Recipe

Spring Chicken Soup with Matzo Balls
Servings: 8
Lunch

This Spring Chicken Soup with Matzo Balls is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Melissa Roberts The key to a delicious matzo ball soup is in the broth: lots of vegetables and aromatics, including slices of ginger root for a bit of heat, make a perfect vehicle for these matzo balls. Matzo balls can be a very personal thing:

Ingredients

  • 3 medium leeks (about 1 1/2 pounds), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds
  • 5 large carrots (about 1 pound), cut into thirds
  • 2 celery ribs, cut into thirds
  • 1 (4- to 4-1/2 pound) chicken (giblets and liver removed)
  • 1 small head garlic, halved crosswise
  • 1/3 cup sliced fresh ginger (unpeeled but skin scrubbed); from one 1/2-ounce piece
  • 15 long fresh flat leaf parsley stems
  • 15 long fresh dill stems
  • 12 black peppercorns
  • 1 tablespoon kosher salt
  • 4 quarts cold water

Instructions

  1. Wash leeks in a bowl of cold water, agitating them to remove all sand and grit, then lift out and transfer to an 8-quart stockpot.
  2. Add all remaining broth ingredients to pot and bring to a boil over medium heat.
  3. Reduce heat and simmer, uncovered, skimming foam occasionally, 3 hours.

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Frequently Asked Questions

Yes, this Spring Chicken Soup with Matzo Balls recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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