Cold "Hot Chocolate" Trifle
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marissa Goldberg
No yolk: Egg whites and meringue cookies are virtually fat-free, making way for heavy cream in this chocolaty dish. And yet each portion comes in at only 234 calories.
Ingredients
3 egg whites, at room temperature
1/4 cup plus 1 tablespoon sugar, divided
2 1/2 ounces unsweetened chocolate
1/4 cup heavy cream
6 store-bought chocolate mini meringue cookies, crushed
4 tablespoons mini marshmallows
Instructions
In a bowl, beat egg whites and a pinch of salt until soft peaks form. Add 1/4 cup sugar; beat until stiff peaks of meringue form. In a microwave-safe bowl, nuke chocolate in 30-second intervals, stirring after each interval, until melted; let cool slightly. Gently fold chocolate into meringue until just combined. Divide mousse evenly among four 5-ounces glasses. Rinse bowl; add cream and remaining 1 tablespoon sugar; beat until soft peaks form. Top mousse with whipped cream, crushed cookies and marshmallows. Refrigerate at least 2 hours or up to 24.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment