Pork Loin Braised in Milk - PCOS-Friendly Recipe
This Pork Loin Braised in Milk is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 2-pound boneless pork loin, preferably with a 1/4" layer of fat
- 2 teaspoons kosher salt plus more for seasoning
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1 1/2 cups whole milk
- 1/2 teaspoon freshly grated nutmeg
Instructions
- Season pork with 2 teaspoons salt and pepper. In a small heavy pot just wide enough to fit pork loin, heat butter and oil over medium-high heat until butter is melted. Add pork and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer to a plate. Pour off fat in pot; wipe out pot and let pot cool slightly. Add milk and nutmeg. Return pork to pot.
- Bring milk mixture just to a boil. Reduce heat to medium-low. Cover pot and simmer gently, turning meat every 30 minutes, until meat is tender but not falling apart, about 2 hours. Transfer meat to a cutting board. Let rest for 10 minutes.
- Simmer liquid in pot, uncovered, until reduced by two-thirds and small golden-brown curds form throughout sauce, about 10 minutes. Season to taste with salt and pepper.
- Cut pork into 1/3" slices. Arrange on a serving platter. Spoon sauce over and around pork.
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Frequently Asked Questions
Yes, this Pork Loin Braised in Milk recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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