Beer Cheese Soup - PCOS-Friendly Recipe
This Beer Cheese Soup is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup butter or margarine
- 3/4 cup finely chopped carrots
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 cup quick-mixing flour
- 1/2 teaspoon paprika
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup whipping cream
- 4 cups shredded sharp Cheddar cheese (16 oz)
- 1 can (12 oz) beer
Instructions
- In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until celery and onions are transparent.
- Stir in flour, paprika, black pepper and ground red pepper. Add broth; heat to boiling over medium heat. Boil and stir 1 minute.
- Reduce heat; stir in whipping cream and cheese. Heat until cheese is melted, stirring occasionally. Stir in beer. If desired, serve with popcorn.
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Frequently Asked Questions
Yes, this Beer Cheese Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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