Black Bean Tostadas Recipe | MyRecipes - PCOS-Friendly Recipe
This Black Bean Tostadas Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, chopped
- 1 small onion, chopped
- 1 red bell pepper, seeded and chopped
- 1/2 teaspoon ground dried chipotle chile
- 1/2 teaspoon ground cumin
- 2 cans (15 oz. each) black beans
- 8 tostada shells (6 in. diameter)
- 1 cup sliced radishes
- 1 avocado, sliced
- 1 cup crumbled queso fresco* or shredded jack cheese
- Lime wedges
- Salsa and/or sour cream
Instructions
- In a frying pan, warm oil over medium heat. Add garlic, onion, and red pepper and cook, stirring occasionally, until onion is softened, 8 to 10 minutes. Stir in ground chile and cumin and cook until fragrant, about 1 minute.
- Drain beans, reserving their liquid, and add to pan along with about 1/2 cup liquid. Stir and mash until beans form a slightly chunky purée and are heated through, about 3 minutes.
- To assemble tostadas, top each shell with 1/2 cup bean mixture, a few radishes, avocado slices, and cheese. Serve with lime wedges and salsa and/or sour cream.
- *Find in Latino markets and well-stocked grocery stores.
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Frequently Asked Questions
Yes, this Black Bean Tostadas Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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