Blazin' Baked Beans Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Joanna Pruess
Chipotle chiles in adobo sauce add smoky-hot depth to these easy-to-make baked beans.
Ingredients
- 1/4 pound finely diced bacon slices (raw)
- 1 1/2 cups chopped onion
- 1/3 cup packed dark brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons finely chopped chipotle chile, canned in adobo sauce
- 5 (16-ounce) cans navy beans, rinsed and drained
- 1 (18-ounce) jar low-sodium barbecue sauce
- Cooking spray
Instructions
- Preheat oven to 350 °.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes.
- Combine bacon, onion, and remaining ingredients except cooking spray in a large bowl; toss well. Spoon the bean mixture into a 13 x 9-inch or 2 1/2-quart baking dish coated with cooking spray. Bake at 350 ° for 45 minutes.
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