Orange Vinaigrette Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by LaurasFaves
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Ingredients
1 tablespoon chopped fresh parsley
1/4 cup freshly squeezed orange juice
1 tablespoon raw honey
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon grated orange peel
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
Instructions
Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
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