Orange Vinaigrette Dressing

Orange Vinaigrette Dressing
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by LaurasFaves Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Ingredients

1 tablespoon chopped fresh parsley 1/4 cup freshly squeezed orange juice 1 tablespoon raw honey 1/4 cup olive oil 2 tablespoons white wine vinegar 1/2 teaspoon grated orange peel 1/4 teaspoon salt 1/8 teaspoon cayenne pepper

Instructions

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

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