Pickled Shallot and Cucumber Crostini - PCOS-Friendly Recipe

Name: Pickled Shallot and Cucumber Crostini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 1 tbsp. red wine vinegar; 1 tsp. sugar; 1 tsp. kosher salt; 16 baguette slices, toasted; 4 oz. Boursin cheese; cucumber, thinly sliced

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Marian Cooper Cairns and Dawn Perry Pickled vegetables add a nice kick to this appetizer classic.

Ingredients

1 tbsp. red wine vinegar
1 tsp. sugar
1 tsp. kosher salt
16 baguette slices, toasted
4 oz. Boursin cheese
cucumber, thinly sliced

Instructions

Bring red wine vinegar, sugar, salt, and water to a boil. Add shallot and let stand until softened, 10 to 12 minutes;d rain. Top baguette slices with Boursin cheese, cucumber, and pickled shallots.

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Nutrition per Serving

Ingredients

Instructions

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