Pickled Shallot and Cucumber Crostini - PCOS-Friendly Recipe

Servings: 8

Lunch

This Pickled Shallot and Cucumber Crostini is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Marian Cooper Cairns and Dawn Perry Pickled vegetables add a nice kick to this appetizer classic.

Ingredients

1 tbsp. red wine vinegar
1 tsp. sugar
1 tsp. kosher salt
16 baguette slices, toasted
4 oz. Boursin cheese
cucumber, thinly sliced

Instructions

Bring red wine vinegar, sugar, salt, and water to a boil. Add shallot and let stand until softened, 10 to 12 minutes;d rain. Top baguette slices with Boursin cheese, cucumber, and pickled shallots.

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Frequently Asked Questions

Is Pickled Shallot and Cucumber Crostini good for PCOS?

Yes, this Pickled Shallot and Cucumber Crostini recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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