This Mayonnaise is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Ensure that all the ingredients are at room temperature, in particular the eggs and oil: this makes emulsifying easier.
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Put the egg yolks, mustard, and vinegar in a mixing bowl. Add a pinch of salt and pepper.
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Place the bowl on a dampened dishtowel, to keep it steady, and gradually pour in the oil in a thin stream, whisking all the time with the other hand, until it begins to thicken and forms an emulsion.
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When all the oil has been incorporated and the mayonnaise is thick, stir in the lemon juice and adjust the seasoning to taste.
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Variation: Light Mayonnaise. Fold 1/3 cup lightly whipped heavy cream into the basic mayonnaise.
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Variation: Curry Mayonnaise. Also called Sauce Indienne. Add 1 tablespoon mild curry powder to the basic recipe.
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Variation: Pesto Mayonnaise. Add 1/4 cup pesto to the basic recipe. Particularly good with cold artichokes or as a dip for vegetable crudités.
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More Mayonnaise Variations:Gribiche SauceTyrolienne SauceAioliRouille SauceAvocado SauceFennel MayonnaiseTartar SauceRed Wine MayonnaiseThousand Island SauceGreen SauceSeville Sauce
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Frequently Asked Questions
Yes, this Mayonnaise recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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