Lemonade Cupcakes Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Janice M. France, Depauw, Indiana
Add easy lemon flavor to basic white cupcakes by stirring frozen lemonade concentrate into the white cake mix batter. Top the cupcakes with canned cream cheese frosting and decorate with an assortment of colorf
Ingredients
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 1 (18.25-ounce) package white cake mix
- 1 (8-ounce) carton sour cream
- 1 (3-ounce) package cream cheese, softened
- 3 large eggs
- 1 (12-ounce) can cream cheese frosting
- Garnishes: chewy candies, colored sugar, and candy sprinkles
Instructions
- Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
- Combine remaining concentrate, cake mix, and next 3 ingredients in a mixing bowl. Beat at low speed with an electric mixer until moistened. Beat at high speed 3 minutes, stopping to scrape down sides. Spoon batter into 30 paper-lined muffin cups, filling each three-fourths full.
- Bake at 350 ° for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 5 minutes. Remove cupcakes from pans; cool completely on wire rack. Spread evenly with frosting. Garnish, if desired.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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