Baked Onion Dip in a Bread Bowl - PCOS-Friendly Recipe

Baked Onion Dip in a Bread Bowl
Servings: 6
Snack

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston Loaded with caramelized onions, this simple crowd-pleaser is always a good idea to include in a party spread.

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, minced
  • 1 c. shredded swiss
  • 8 oz. cream cheese, softened
  • 1/4 c. mayonnaise
  • kosher salt
  • Freshly ground black pepper
  • 1 boule, top removed
  • Baguette, for serving

Instructions

  1. Preheat oven to 350 degrees F. In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, until golden and caramelized, 20 minutes. Add garlic and cook 2 minutes more.
  2. Scrape onions and garlic into a large bowl and add Swiss, cream cheese, and mayo. Season with salt and pepper.
  3. Transfer dip to bread bowl and place on a baking sheet.
  4. Bake until warmed and bubbly, 15 minutes. Serve warm with bread.

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