Lip Smackin' Ribs Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 tablespoons butter
3 pounds boneless country-style pork ribs
1 can (15 ounces) tomato sauce
1 cup packed brown sugar
1 cup ketchup
1/4 cup prepared mustard
2 tablespoons honey
3 teaspoons pepper
2 teaspoons dried savory
1 teaspoon salt
Instructions
In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.
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