White Bean Flatbreads with Prosciutto and Cheese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Grace Parisi
Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
Ingredients
4 pocketless pitas
2 tbsp. extra-virgin olive oil
1 can cannellini beans
1 tsp. crushed red pepper
1 tsp. chopped rosemary
2 oz. chopped, sliced prosciutto
1/4 c. chopped, salted, roasted almonds
6 oz. imported Fontina cheese
Instructions
Preheat a large skillet; preheat the broiler. Position a rack 6 inches from the heat. Brush the pitas on both sides with the 2 tablespoons of oil. Cook in the skillet over high heat until browned, 3 minutes. In a bowl, mash the beans with the red pepper, rosemary, and prosciutto; spread on the pitas. Top with the almonds and cheese and transfer the skillet to the broiler. Broil for 2 minutes, until the cheese is melted and the pitas are golden. Drizzle with oil, cut into wedges and serve. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment