Cheesy Brussels Sprout Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
The one side that will make your guests freak out for seconds.
Ingredients
- 3 tbsp. butter
- 2 lb. Brussels sprouts, thinly sliced or shredded
- kosher salt
- 1/2 tsp. cayenne pepper
- 3/4 c. heavy cream
- 1/2 c. grated white cheddar
- 1/2 c. Gruyere
Instructions
- Preheat oven to 375 degrees F. In a large oven-safe skillet over medium heat, melt butter. Add Brussels sprouts and season with salt and cayenne. Cook, stirring occassionally, until tender, about 10 minutes.
- Remove from heat and drizzle with cream. Top with cheddar and Gruyere and bake until heated through and cheese is bubbly, 12 to 15 minutes. (If your cheese won't brown, heat under the broiler, 1 minute.)
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