Classic Potato Salad for 50 Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 15 pounds potatoes, peeled and cubed
- 4 cups mayonnaise
- 1 cup sweet pickle relish
- 1/4 cup prepared mustard
- 1 jar (4 ounces) diced pimientos, drained
- 2 tablespoons salt
- 1 tablespoon sugar
- 2 teaspoons pepper
- 6 celery ribs, chopped
- 8 hard-cooked eggs, chopped
- 1 small onion, chopped
- Paprika and green pepper rings, optional
Instructions
- Place potatoes in two stockpots and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
- In a large bowl, combine the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper. Divide the potatoes, celery, eggs and onion between two very large bowls; add mayonnaise mixture. Stir to combine.
- Cover and refrigerate for at least 1 hour. Garnish with paprika and green pepper rings if desired.
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